GOLDEN FONDUE

CRAWFISH, SHRIMP, SPINACH, CHIVES & MUSHROOMS IN A CREAM SAUCE TOPPED WITH MONTEREY JACK CHEESE SERVED WITH FOUR SLICES GARLIC BREAD.

$16.99

Quantity

+
1
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Special Instructions: (special requests may be subject to an additional charge.)

Item may not currently be available for ordering.

FromTheRestaurant
Questions / Comments
Please call New Orleans Seafood Kitchen
(281) 941-9557
Company
New Orleans Seafood Kitchen
 324 W Main St
La Porte TX 77571
 (281) 941-9557
Sun 11:00 am - 8:00 pm
Mon 11:00 am - 9:00 pm
Tue 11:00 am - 9:00 pm
Wed 11:00 am - 9:00 pm
Thu 11:00 am - 9:00 pm
Fri 11:00 am - 9:00 pm
Sat 11:00 am - 9:00 pm
Please call for allergy information.
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